White Nougat with Honey and Dried Fruit 🎄✨
Ingredients (makes about 20)
200g honey
300g caster sugar
75ml water
2 egg whites
100g whole unblanched almonds
100g hazelnuts
50g unsalted pistachios
1 tbsp orange blossom water or vanilla extract (optional)
Wild red bean paste (available in specialty stores)
Instructions
1. Prepare the dried fruit:
Preheat the oven to 150°C (300°F).
Spread the almonds, hazelnuts, and pistachios on a baking sheet and toast them in the oven for 8 to 10 minutes. This enhances their flavor. Set aside.
