Ingredients:
200g soft butter,
60g icing sugar,
1 tsp vanilla extract
, 1 tsp almond extract (or ground almonds)
, 150g ground almonds/almond flour,
200g wheat flour (type 405)
, a pinch of salt,
about 150g seedless raspberry jam,
icing sugar for coating.
Preparation:
1. Cream the butter and icing sugar together, then stir in the vanilla extract and almond flavoring. Gently fold in the ground almonds, flour, and salt until a soft dough forms.
Try this too: After 5 minutes of cooking, enjoyed in 2 minutes – these doughnuts!
2. Form small balls of dough, make a small indentation in each one and fill them with a little raspberry jam. Cover the indentation with a second ball of dough and gently shape it into a ball.
3. Place them on a baking sheet lined with parchment paper and bake for about 12 to 15 minutes, until the bottoms are lightly golden. While still warm, roll them in powdered sugar, let them cool completely, then roll them in powdered sugar again.
