In the world of baking, there’s always room for innovation, and one dessert in particular is causing a stir around the world. It’s an apple-based delicacy that’s conquering palates and hearts, and the most surprising thing is that it’s made without an oven and with just one egg.
With its irresistible flavor and perfect texture, this dessert has become an obsession for many sweet tooths. Want to discover the secret to this gourmet temptation?
Join us on this culinary journey and let yourself be seduced by the apple dessert that is revolutionizing the world!
Ingredients
160g wheat flour
200ml milk
8g vanilla sugar
8g baking powder
2 tbsp Stevia sweetener (plus 1 tbsp sugar)
2 tbsp oil
1 egg
1 apple
Pinch of salt
Juice of 1/2 lemon
Raisins to taste Apricot jam to taste Chopped almonds
to taste Step-by-step preparation Apple preparation: Remove the core from the apple and cut it into thin slices, without peeling it. Sprinkle the slices with lemon juice and set aside. Mix the ingredients: In a bowl or container, place the egg and add the vanilla sugar, salt, and Stevia sweetener (or sugar). Beat well until frothy. Add liquids:
Add the oil, then gradually add the milk, mixing well.
Incorporate the flour:
Add the flour little by little, continuing to mix to avoid lumps.
Sift and add the yeast.
Assemble in the pan:
In a non-stick pan, spread a layer of Stevia sweetener.
Arrange the apple slices and raisins on top.
Finish the batter:
Pour the prepared batter over the apples and raisins in the pan.
Cook:
Cover the pan and cook over low heat for 20 to 25 minutes.
Turn the cake over to the other side and bake for another 5 minutes.
Decorating:
Finish by decorating the cake with a generous layer of apricot jam and chopped almonds.
Ready! Your fried apple dessert with only 1 egg is ready to be enjoyed. This treat is so convenient and delicious that it will undoubtedly become one of your favorites.
TIPS:
Sweetener Substitution: Yes, you can use regular sugar instead of Stevia sweetener, depending on your preference.
Add ingredients: Feel free to customize the recipe by adding your favorite ingredients, such as nuts or chocolate.
Storage : The dessert can be stored in the refrigerator for up to 2 or 3 days in an airtight container.
Enjoy this wonderful apple pan cake, a perfect option for any occasion and surprise your loved ones!
What if the solution for whiter teeth and a healthier mouth was… right in your kitchen? Two simple ingredients, fast action, and visible results from the first use. This isn’t some miracle product you see in an advertisement, but a natural, ancestral, and particularly effective blend.
Cloves. Bay leaves. Two plants we know for flavoring our dishes, but whose properties for oral health are simply remarkable.
Spices against tartar: a well-kept secret
Cloves are known for relieving toothaches. But they do much more. Thanks to eugenol, a natural compound with powerful antiseptic properties, they act as a disinfectant, anti-inflammatory, and even a natural breath freshener.
Bay leaf, on the other hand, has cleansing and astringent properties. It acts like a small plant broom that removes residue, polishes enamel, and freshens breath.
Clove and Bay Leaf Whitening Paste Recipe
Ingredients:
1 teaspoon ground cloves
1 teaspoon crushed bay leaves
50 ml water
Directions:
Mix the cloves and bay leaf powder in a small bowl.
Add a little water to make a smooth, toothpaste-like paste. Apply the paste to
your teeth with a toothbrush or your fingertips.
Leave on for 2 minutes.
Rinse thoroughly with clean water.
Natural effectiveness in exactly 2 minutes.