1️⃣ Activate the Yeast
In a bowl, mix warm water, sugar, and yeast.
Rest for 5–7 minutes until foamy.
2️⃣ Make the Dough
Add flour, salt, and oil to the yeast mixture.
Mix until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic
(add a little flour only if sticky).
3️⃣ First Rise
Grease the bowl lightly.
Place dough inside and cover.
Let it rise in a warm place for 45–60 minutes or until doubled.
4️⃣ Shape the Bread
Punch down the dough gently.
Shape into a loaf or round bun.
Place in a greased pan.
5️⃣ Second Rise
Cover and let rise 20 minutes.
6️⃣ Bake
Preheat oven to 180°C (350°F).
Bake for 22–25 minutes until golden.
Brush top with butter for extra softness.
🌟 Tips for Extra Soft & Fluffy Bread
Use lukewarm water, never hot
Knead well — this makes bread airy
Cover bread with a cloth while cooling
Replace water with warm milk for richer bread
🍽 Uses
✔ Sandwich bread
✔ Toast
✔ Burger buns
✔ Dinner rolls
