Preparation :
Prepare the roasted nuts:
Preheat the oven to 180°C (thermostat 6).
Spread the nuts on a baking sheet and toast them for 5 to 7 minutes, stirring halfway through cooking.
Allow to cool and roughly crush.
Prepare the aperitif:
Place the goat cheese on a plate or platter.
Spread the fig jam evenly.
Sprinkle with toasted walnuts.
Drizzle with a little honey (optional). Garnish with fresh thyme and a pinch of black pepper.
Service :
Serve with toast or crackers. Enjoy as an appetizer at receptions or special dinners.
Preparation: 10 minutes | Cooking: 7 minutes | Total time: 17 minutes
Calories: 250 kcal | Servings: 4
