Preparation :
Preheat the oven to 200°C (gas mark 6-7). Line a baking tray with baking paper or a silicone baking mat. Set aside.
To prepare the biscuits: Open the tube of dough and place the dough on a cutting board. Place a cube of mozzarella in the center of each biscuit. Pinch the edges to enclose the cheese and roll up the dough.
Arrange on the baking tray: Place the rolls on the baking tray, spacing them about 5 cm apart.
Garlic Ranch Butter: Mix melted butter with garlic and Ranch seasoning. Brush the rolls with this mixture.
Butter. Cooking: Bake the cheese bites for 13 to 15 minutes, or until golden brown.
Buttering: Brush the bites with the remaining butter and let them cool for 5 minutes.
Serving suggestion: Serve hot with marinara sauce.
