Light Strawberry Clafoutis (WW): A Fruity and Delicious Dessert
This light strawberry clafoutis is the perfect dessert for fruit and sweet tooths. Its soft texture and delicate flavor make it a guilt-free treat.
Ingredients for 8 people: – 2 SmartPoints per person –
– 300g strawberries
– 250g semi-skimmed milk
– 100g flour
– 2 tablespoons sweetener
– 3 eggs
– Zest of 1/2 lemon
Preparation:
1. Preparing the strawberries:
– Wash the strawberries, hull them, and cut them in half or into quarters depending on their size. Set aside.
2. Preparing the batter:
– In a bowl, whisk the eggs with the sweetener until smooth.
– Add the semi-skimmed milk and lemon zest, then mix well.
– Gradually incorporate the flour, stirring to avoid lumps.
3. Assembly:
– Preheat your oven to 180°C (350°F).
– In a lightly greased gratin dish, arrange the strawberries in an even layer.
– Pour the clafoutis batter over the strawberries.
4. Baking:
– Bake for approximately 35 to 40 minutes, until the clafoutis is golden brown and set.
5. Serving:
– Let it cool slightly before cutting into slices. You can enjoy it warm or cold, according to your preference. Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Serves: 8
