Shortbread squares with cherry jam
Ingredients:
•300g flour
•150g cold butter, cut into small cubes
•100g sugar
•1 egg
•1 pinch of salt
•1 tsp vanilla extract (optional)
•250-300g cherry (or mixed berry) jam
Preparation:1. Prepare the shortcrust pastry:
In a bowl, mix the flour, sugar, and salt.
Add the cold butter and rub it in with your fingertips until the mixture resembles coarse breadcrumbs.
Incorporate the egg (and vanilla) and form a ball.
Wrap it in plastic wrap and refrigerate for 30 minutes.
2. Form the base:
Roll out half of the pastry on parchment paper and place it in a rectangular or square baking pan.
Prick the pastry lightly with a fork.
3. Add the jam:
Spread the cherry jam evenly over the entire surface.
4. Cover:
Roll out the remaining pastry and carefully place it over the jam.
(You can also create a lattice pattern or strips of pastry for a more rustic effect.)
5. Bake:
Bake at 180°C (350°F) (convection oven) for approximately 30 to 35 minutes, until the top is golden brown.
6. Finishing:
Let it cool completely before cutting into squares.
Enjoy with coffee or tea 
