Ground beef in cream sauce on toast

Creamed Chipped Beef on Toast, also known as “SOS” (Sh*t on a Shingle), is a comforting and traditional dish that has stood the test of time. It evokes memories of army mess halls and family gatherings. With its creamy, savory, and hearty flavor, it’s the perfect breakfast or brunch. In this article, we’ll guide you step-by-step through the preparation of classic Creamed Chipped Beef on Toast.

Creamy Ground Beef on Toast Recipe:
Rediscover the pleasure of a delicious creamy ground beef sandwich on toast, with its rich and comforting flavors. Discover the recipe!

Ingredients
Below you will find a complete table listing all the ingredients needed to prepare this classic creamy ground beef sandwich on toast:

Ingredients Quantity
Dried and ground beef 4 ounces
Unsalted butter 1/4 cup
All-purpose flour 1/4 cup
Whole milk 2 cups
Black pepper 1/4 teaspoon
Worcestershire sauce 1 teaspoon
Toast (slices) As needed
Fresh parsley (chopped, optional) For garnish
Instructions
Rinse the dried and ground beef under cold water to remove excess salt. Pat dry with paper towels, then cut into small pieces.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the dried and ground beef to the melted butter and cook for 1 to 2 minutes until lightly browned and fragrant.
Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth paste (roux).
Gradually pour the whole milk into the saucepan, stirring constantly to prevent lumps.
Season the mixture with black pepper and Worcestershire sauce for a delicious savory flavor.
Continue cooking the sauce over medium heat, stirring occasionally, until it thickens and becomes creamy.
Toast the bread slices until golden brown and buttery.
To serve, arrange the toasted slices on a plate and generously top with the creamy ground beef.
For an optional finishing touch, garnish with chopped fresh parsley.
Enjoy the creamy, savory taste of the creamy ground beef on toast!

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