This cozy pork chop stuffing bake is one of those simple, no-fuss dinners that feels like a little taste of Sunday supper any night of the week. It leans on boxed stuffing mix—something many of us grew up with in our Midwestern kitchens—and turns it into a hearty, comforting casserole that fills the house with the best kind of savory, homey smell. With just four ingredients, it’s perfect for busy weeknights, when you want to get something warm and satisfying on the table without a lot of steps or dishes. It’s also a great starter recipe for kids or teens who are learning to cook, since everything comes together in one baking dish and the results feel special enough for family dinner.
This pork chop stuffing bake pairs wonderfully with simple, classic sides. A green vegetable like steamed green beans, roasted broccoli, or a quick side salad helps balance the richness of the stuffing. Mashed potatoes or buttered baby potatoes make it extra comforting if you’re feeding hungry teenagers or guests. For something lighter, serve with a crisp cucumber salad or sliced fresh fruit on the side. If you like a little sweetness with your savory, a spoonful of applesauce or cranberry sauce is a lovely touch and makes the plate feel a bit like a mini holiday meal.
4-Ingredient Oven-Baked Pork Chop Stuffing Bake
Servings: 4 servings
Ingredients
4 boneless pork chops (about 1-inch thick)
1 (6 oz) box stuffing mix (such as Stove Top, any flavor you like)
1 1/2 cups chicken broth (or water, per stuffing package directions)
1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
