Get cooking! 
Mix the three types of milk (sweetened condensed milk, unsweetened condensed milk and thick cream) in a bowl.
In small glasses (or jars or decorative cups), arrange a layer of biscuits, then a generous layer of the milk mixture.
Repeat the process until the glass is full, making sure to soak the biscuits well.
Cover with a layer of whipped cream and decorate with cinnamon, fruit or sprinkles.
Refrigerate for at least 3 hours, or until the dessert is thoroughly chilled and firm. It’s even better if you let it set overnight!
Important tips to help you stand out and build customer loyalty:
Presentation: Use glasses with lids and personalize them with labels or stickers of your brand to make them even more attractive.
Customization: Offer different toppings depending on the season or your customers’ preferences.
Offer: Provide assortments in mini portions for your events or special promotions.
Quality: Use fresh, high-quality ingredients for exceptional taste. Why is this dessert so popular? 
Its delicious flavor, simple ingredients, and easy preparation make it a guaranteed success. Plus, you can adapt it to any style and taste: perfect for any occasion!
We want to hear your thoughts! 
Ready to make these Tres Leches verrines? Do you have any ideas for improving the recipe or a special ingredient you’d like to add? Leave a comment below and share your ideas! Also, if you have any tips or suggestions for making this dessert even more spectacular, we’d love to hear them.
Don’t forget to leave your comments and suggestions! Your feedback helps us improve our recipes and create new ones for you.
Ready to conquer your taste buds? 
Get cooking and let your creativity run wild!
